Cibi e Bevande
Seaweed Protein Market Size To Reach $1,397.7 Million by 2030, says P&S Intelligence
In 2021, proteins produced from red seaweeds accounted for an over 70% share in the seaweed protein market. Red seaweeds account for over half of all the seaweed farming practiced globally. Nori, a red seaweed with a protein level of up to 47%, has the highest measured protein content. Humans use red seaweed mostly as a binder in food items and as a bacterial substrate in labs.
The utilization of hydrocolloids and seaweeds in APAC accounts for almost 60% of the seaweed protein market share. China has surpassed the U.S. as the leading importer of non-edible and edible seaweed for processing. Similarly, behind China , the Philippines is the world's second-largest supplier of processed and semi-processed carrageenan. Carrageenan exports from the Philippines have surged by more than 40% in the last 10 years.
The most-significant seaweed crop farmed in Chile is , which accounts for 100% of the overall biomass produced by aquaculture. In Chile , seaweed farming has increased by over 400% in the last 10 years. Chile's second-most-exported commodity is dehydrated seaweed products, with more than two-thirds going to China and the remainder to Denmark , Canada , France , Norway , and Japan .
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Prajneesh Kumar
P&S Intelligence
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