Cibi e Bevande
THE WORLD'S 50 BEST RESTAURANTS AWARDS ANNOUNCES 2022 'CHAMPIONS OF CHANGE'
, based between Hong Kong and Singapore , is the founder of Dignity Kitchen, Asia's first community food courts managed by people with disabilities, which also act as schools to train the disabled and disadvantaged to run hawker operations. Dignity Kitchen is part of Project Dignity, which supports people with disabilities through several initiatives, including a second-hand book shop managed by mothers and their challenged children, and Dignity Meal, a food security initiative for the disadvantaged.
London -based friends and launched food fundraising initiative #CookForUkraine in response to the war in Ukraine , where Hercules was born. #CookForUkraine aims to increase awareness of the humanitarian crisis and raise money to help displaced children and families, while providing a platform to share and promote Ukrainian recipes, along with the stories behind those dishes.
William Drew , Director of Content for The World's 50 Best Restaurants, says: "We are thrilled to recognise the incredible work that Dieuveil, Koh Seng , and Olia and Alissa are doing for their communities and we're honoured to be able to support their brilliant initiatives." Each of the three winners will also receive a substantial financial donation to their project as part of the prize.
Champions of Change is one of several pre-announced awards in the lead up to The World's 50 Best Restaurants 2022 awards ceremony on 18 July.
https://mediacentre.theworlds50best.com/
Photo - https://mma.prnewswire.com/media/1802050/Champions_of_Change_winners.jpg
Photo - https://mma.prnewswire.com/media/1802048/Champions_of_Change.jpg
Logo - https://mma.prnewswire.com/media/1802051/World_50_Best_2022_Logo.jpg