MADE IN ITALY: AT SIGEP "THE DOLCE WORLD EXPO" THE BEST OF ARTISAN DOLCE FOODSERVICE

Lorenzo Cagnoni, President of IEG, Italian Exhibition Group, organizer of the event, announced, "Everyone will be at the 43rd edition of Sigep-The Dolce World Expo, the first physically-attended dolce foodservice event in Italy in 2022." Corrado Peraboni, IEG's CEO added, "The digital upgrade (Digital Agenda) will follow on from 16th to 18th March offering visitors from more distant markets three-days of online meetings with the event's exhibitors." Lorenzo Cagnoni, President of IEG, Italian...

Italy, 17/02/2022 (informazione.news - comunicati stampa - cibi e bevande)

, announced, "Everyone will be at the 43 edition of , the first physically-attended dolce foodservice event in Italy in 2022." added, "The digital upgrade ( ) will follow on from 16 to 18 March offering visitors from more distant markets three-days of online meetings with the event's exhibitors."

The Gelato Arena will host the award ceremony for the most innovative gelato chains with and on the podium. On stage, Massari will lead the event " " with an exceptional parterre including, from Italy , Masters and , , Corporate Pastry Chef & Baker Costa Crociere and , President FCSI Italian Unit (Foodservice Consultants Society International) and international guests such as pastry chef ( Spain ), from MOF-Meilleur Ouvrier De France ( France ) and Maître Chocolatier ( Switzerland ). The Italian team that won the Coupe du Monde de la Pâtisserie 2021 will give a demonstration of its superb decoration techniques.

In Vision Plaza, , a leading US foodservice market analysis company, and with Head of Foodservice Europe, , Industry Advisor Foodservice Europe, Director of Foodservice China and , Senior Vice President, Industry Advisor US.

A substantial presence of buyers from ( ), the ( ), ( ), ( ) ( ). A result achieved thanks to targeted scouting activities carried out by IEG in collaboration with - , the and in parallel by the trade fair group's regional advisors in strategic markets. The traders represent gelato parlour, pastry shop and restaurant chains, as well as pastry, bakery and gelato producers and importers of machinery and equipment.  

The constantly updated calendar of events is available on:
https://www.sigep.it/link/eventi-tutti?date=2022-03-12 

Italian Exhibition Group Press Contacts

Press Office Manager:
Marco Forcellini
marco.forcellini@iegexpo.it

International Press Office Coordinator: 
Silvia Giorgi
silvia.giorgi@iegexpo.it
P. +39-0541-744814

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