Cibi e Bevande
Phycocyanin Market to Reach $409.8 Mn, Globally, by 2030 at 9.6%: Allied Market Research
Increase in number of health hazards due to synthetic food colors, supportive initiatives for the production of spirulina by the government, growth in demand for natural ingredients, and rise in consumer demand for clean label color products propel the growth of the global phycocyanin market. Whereas, hindrances in production due to climate change and dearth of awareness regarding natural food colors in undeveloped nations impede the market growth. Conversely, rise in product launches related to natural and organic food color offers lucrative opportunities in the coming years.
Based on form, the powder segment held the highest share in 2020, holding more than 90% of the total share, and is expected to maintain its dominance status during the forecast period. This is attributed to the benefits associated such as it breaks down quickly and bids high comfort of digestion in comparison to other forms. However, the liquid segment is estimated to portray the largest CAGR of 12.1% from 2021 to 2030. This is because of the fact that liquid phycocyanin degrades in ampoules very quickly.
Based on application, the food and beverages segment dominated the market with the largest market share in 2020, accounting for more than two-thirds of the global phycocyanin market, and is projected to maintain its lead position during the forecast period. This is attributed to growing demand for clean label food products with added natural and organic coloring agents and ingredients. Furthermore, growing awareness regarding the health issues due to the consumption of the synthetic coloring agents including hyperactivity in children and skin allergies further fuels the growth of the segment. On the other hand, the nutraceuticals segment is projected to manifest the highest CAGR of 11.8% from 2021 to 2030. This is owing to the ability of phycocyanin to synthesize high–quality concentrated nutrients more efficiently.
Based on region, North America accounted for the highest share in terms of revenue in 2020, with nearly two-fifths of the total share, and is expected to maintain its dominant share in terms of revenue by 2030. Growing demand for natural and organic labeled food products and change in consumer preference toward food with natural colors drive the growth of the market in this province. Conversely, Asia-Pacific is projected to manifest the fastest CAGR of 12.5% during the forecast period. The changing lifestyle of people, the presence of several local & regional players in this region, and the growing demand for processed food products in emerging & developing countries, including India , and China propel the market growth in this region.
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