Cibi e Bevande
US Food and Beverage Industry Cleaning Services Market Size to Reach Revenues USD 2.4 Billion by 2026 - Arizton
https://www.arizton.com/market-reports/united-states-food-and-beverage-cleaning-services-market
The food & beverage cleaning industry is characterized by periodical changes in the market to meet unique consumer demands. Filling niche gaps in the market with the help of technological advancements are the key to market success during the forecast period. Hence, enhancing the quality of services by adopting automated measures can reduce the negative impact of absenteeism. Automated cleaners are also more effective in elevating the productivity and profitability of a company. Thus, harnessing the power of automated technology is expected to bring new opportunities in the cleaning services industry. Around USD 65 billion is spent annually on the medical treatment of janitors and cleaners in the US. While the employment rate in the cleaning industry is anticipated to grow steadily during the forecast period, sophisticated equipment such as robotic cleaners is expected to become the major differentiators in the industry. Cleaning robots are becoming more pervasive, especially in affluent US cities where quality standards and labor costs are high.
The Midwest covers the F&B industrial services market in
Dakota , Ohio ,
Indiana , Michigan ,
Illinois , Missouri ,
Wisconsin , Minnesota ,
Iowa , Kansas , and
Nebraska . The region is estimated to account for over 30% of the total market share by 2026 due to the significance of the food & beverage industry in the region.
Chicago in Illinois is a major manufacturing hub for the region due to the presence of various global companies owing to the location and resource benefits. With over 1,500 food and beverage establishments in the Chicago metro area, it continues to be a major revenue driver for contract cleaners in the country. Gonnella Baking Company, Tyson, Ferrara Pan Candy Company, Hearthside Food Solutions, Koval Distillery, and Vienna Beef are some of the major F&B establishments in
Chicago . Chicago also has over 32 commercial licenses shared kitchens spaces (commissary kitchens) that are available for use by food entrepreneurs.
https://www.arizton.com/market-reports/united-states-food-and-beverage-cleaning-services-market
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