"ECCEASIA - THE EXCELLENCE OF EUROPEAN OLIVE GROWING IN ASIA": ITS JOURNEY TO TAIWAN CONTINUES

In fact, 140 promotional days in restaurants took place during the summer, aimed at increasing awareness among the final consumer of the unique qualities of European Extra Virgin Olive Oil and EU quality certifications. The days involved several restaurants in Taipei from August 10 to September 29, and will see an increase of a further 86 days in October 2022. In fact, 140 promotional days in restaurants took place during the summer, aimed at increasing awareness among the final consumer of the...

In fact, 140 promotional days in restaurants took place during the summer, aimed at increasing awareness among the final consumer of the unique qualities of European Extra Virgin Olive Oil and EU quality certifications. The days involved several restaurants in Taipei from August 10 to September 29, and will see an increase of a further 86 days in October 2022.

Promotion days were held from 1st August to 18th September in the stores in the cities of Taipei, Taoyuan, Tainan and Kaohsiung, for a total of 84 days.

The attention dedicated to sector operators is also very important. In fact, in these days they are enjoying intense training moments with qualified personnel in charge of the purpose.

View original content:https://www.prnewswire.co.uk/news-releases/ecceasia--the-excellence-of-european-olive-growing-in-asia-its-journey-to-taiwan-continues-301635238.html