Cibi e Bevande
Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry
The partnership will focus on utilising Roberts Bakery's surplus bread as a feedstock for Clean Food Group's proprietary fermentation technology. Waste bread is a significant concern to producers and retailers, with studies finding that nearly one million tons of bread are lost from the supply chain each year . This innovative process will convert the discarded bread into valuable oils and fats, showcasing the potential of circular economy principles within the food industry.
The investigation is currently in the trial phase; in the future, the ambition for this partnership is to create a circular ecosystem. In this process, Roberts will be able to use the glucose syrup and oils created by their own surplus bread supply, in their own bread and biscuits.
who has been the pioneering force behind the technology platform, said:
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Clean Food Group is focused on scaling its technology, advancing the regulatory pathways associated with bringing sustainable oils and fats to market, and working closely with a range of commercial partners.
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Notes to Editor:
About Clean Food Group:
Clean Food Group is a UK-based food-tech business delivering sustainable oils and fats solutions to the world's food and cosmetics manufacturers, with the mission to deliver scalable, healthier, competitively priced ingredients that have a positive impact on the economic, environmental, and social health of the planet.
Clean Food Group is founded by a team with key experience in growing bio-tech, food industry and retail businesses supported by established venture capital and family office investors with a track record supporting fast-growth start-up companies in highly regulated industries. Clean Food Group's proprietary technology platform has been developed as a result of 8 years pioneering research by Professor Chris Chuck , technical lead at Clean Food Group, and the University of Bath.
Contact:
Rachel Byrne
Cleanfoodgroup@ragency.com
About Roberts Bakery:
With over 130 years of baking experience, the Cheshire firm sells an extensive range of high-quality bread and biscuit products under the Roberts Bakery and Little Treats Bakery brands in supermarkets and convenience stores throughout England and Wales , as well as serving the Food Service channel with a variety of lines across the bakery category.
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