Cibi e Bevande
WORLD'S GREATEST CHEF MASSIMO BOTTURA BRINGS HIS CELEBRATED FOOD TO DELHI FOR THE FIRST TIME
Massimo Bottura, the Italian maestro chef, widely known for his innovative approach to Italian cuisine was included as part of Time Magazine's World's 100 most influential people list and is a Goodwill Ambassador for the United Nations Environment Programme (UNEP). A key ingredient in Massimo's food is the underlying social and environmental consciousness imbued in every dish he serves. As founder of Non-Profit organization called ' , Bottura leverages his global platform to advocate for reduction of food waste and protecting the environment and biodiversity through sustainable cooking practices and ingredient sourcing. His commitment to sustainability echoes the eco-aware values championed by The Leela.
Osteria Francescana, the 12 table restaurant he started in Modena in 1995, is widely recognised as one of the most difficult restaurant reservations in the world with waiting list than goes into the thousands. The restaurant was awarded the title of 'The World's Best Restaurant' on two occasions in 2016 and 2018 by the World's 50 Best Restaurants.
The special menu created for New Delhi will feature vegetarian and non-vegetarian renditions of Bottura's signature and most iconic dishes such as , ' and ' amongst others. In the lead up to the dinners, Bottura will also host an invite-only interactive session, where he will be in conversation with India's leading food authority.
Commenting on this collaboration, said,
added,
shared his excitement and said,
During his last visit to India , Bottura wowed lucky diners in Mumbai with his spectacular rendition of Osteria Francescana and now Delhi can experience the genius of the world's greatest chef.
With very limited seats available, guests are advised to reserve their experience for this extraordinary event priced at INR 55,555 plus taxes per person, to be held on 21 and 22 April 2023.
Ashish.arora@theleela.com
Contact@culinaryculture.co
Headquartered in Mumbai , The Leela Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates eleven award-winning properties in major cities and leisure destinations across India . These include the flagship hotel in the capital city of New Delhi , Bengaluru, Chennai , Udaipur, Jaipur, Gurugram, East Delhi , Mumbai , Gandhinagar and now Kovalam. The Leela celebrates each hotel through its unique location, art, culture and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Palaces, Hotels and Resorts was voted the World's Best Hotel Brand twice in a row by Travel + Leisure, USA , World's Best Awards Survey, 2020 and 2021. The brand is well poised to embrace the next phase in its growth trajectory with upcoming projects which includes a leisure resort in Ashtamudi in Kerala. An epitome of true Indian luxury hospitality, The Leela is committed to providing guests with unforgettable stays in settings that capture the essence of India . The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.
Website: www.theleela.com | Instagram: https://www.instagram.com/theleela/
Founded in 2019 by Sameer Sain , Co-founder and CEO of the Everstone Group and Vir Sanghvi , India's leading food authority, Culinary Culture is a movement that encompasses all aspects of the food space in India . It is the country's only authoritative, independent rating organisation, awarding stars to restaurants. It also recognises and rewards India's best chefs and street food artists. It organises global culinary exchanges, bringing the world's greatest chefs to cook in India and sending Indian chefs to cook at the best restaurants in the world.
Instagram: https://www.instagram.com/culinarycultureco/
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