Cibi e Bevande
White Oak Alternatives Market Valuation to Reach US$ 470.8 Mn by 2029: TMR Study
ALBANY, N.Y. , Sept. 22, 2021 /PRNewswire/ --
Emerging cost-effective production technologies and aging processes in the whiskey industry are boosting the market prospects of white oak alternatives. A range of white oak alternatives are being used during alcoholic fermentation to impart a variety of aromas, colors, fragrance, and flavors to wine, beer, and whiskey. White oak alternatives such as chips, spirals, cubes, staves, and powders are attracting the attention of alcoholic beverages manufacturers.
The widespread consumer preference for liquors preserved in white oak barrels is a key driver for the acceptance of various white oak alternatives. Particularly, the market has witnessed significant revenue growth from the acceptance of white oak chips for commercial as well as home production processes. The global white oak alternatives market is projected to reach US$ 470.8 Mn by 2029.
Whisky aficionados and novices in beer making are creating new fusion of flavors and aroma by harnessing inexpensive white oak alternatives. In particular, cocktail connoisseurs have used chips for aging of low-alcohol drinks. The focus on reducing the production cost of alcoholic beverages has led winemakers worldwide to look for cost-effective adjunct to oak barrels and eco-friendly alternatives, thereby extending the horizon of the white oak alternatives market.
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The global white oak alternatives market is characterized by a fair degree of fragmentation. Some of the key players are The Vintner Vault, Canadell SAS, Gusmer Enterprises, Inc., Innerstave, Bouchard Cooperages, G3 Enterprises, Inc., Oak Chips, Inc., Protéa France , Speyside Bourbon Cooperage, Inc., and Speyside Bourbon Cooperage, Inc.
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