Hyundai Motor Group Serves Up Culinary Innovation with Chef Corey Lee as New Restaurant 'Na Oh' Leads Unique Customer Experiences in Singapore

"We're excited to bring this unique culinary experience to our Innovation Center in Singapore," said Sungwon Jee, Senior Vice President and Global Chief Marketing Officer at Hyundai Motor Company. "By working with Chef Lee, we're blending Korean tradition with global innovation that represents what modern Korean culture is all about." "We're excited to bring this unique culinary experience to our Innovation Center inSingapore," saidSungwon Jee, Senior Vice President and Global Chief...

"We're excited to bring this unique culinary experience to our Innovation Center in Singapore," said Sungwon Jee, Senior Vice President and Global Chief Marketing Officer at Hyundai Motor Company. "By working with Chef Lee, we're blending Korean tradition with global innovation that represents what modern Korean culture is all about."

Chef Lee's inaugural summer menu showcases his innovative take on traditional Korean dishes. The menu features Mulhwe, a seafood dish served in an icy kimchi broth; Naengmyun, cold beef noodles; and Samgyetang, a chicken dish flavored with ginseng.

Na Oh will be open from Wednesday to Sunday for lunch and dinner. Reservations are recommended and can be made through the HMGICS website. (Link)

Alongside the new restaurant, HMGICS is reopening its customer experience (CX) space with a variety of programs to increase its interaction with local customers in Singapore. The 80-minute CX Discovery Tour is offered free of charge, and reservations can be made on the HMGICS website. (Link)

Photo - https://mma.prnewswire.com/media/2436551/Image_1___HMGICS_Na_Oh.jpg

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