Sonofai revolutionizes frozen tuna inspection with new device incorporating Fujitsu AI tech

The SONOFAI T-01 leverages Fujitsu's ultrasound analysis AI technology, a core engine of the Fujitsu Kozuchi AI service, and is the first device of its kind that can determine the fat content of frozen tuna in a non-destructive manner. This enables automated, highly accurate fat content assessment without the need for human visual inspection. Conventional methods of assessment rely on skilled workers visually inspecting thawed cross-sections of the tail, which is a labor-intensive, time-consuming process, and prone to inconsistencies due to variations in individual judgment and a shortage of skilled personnel.
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The SONOFAI T-01 leverages Fujitsu's ultrasound analysis AI technology, a core engine of the Fujitsu Kozuchi AI service, and is the first device of its kind that can determine the fat content of frozen tuna in a non-destructive manner. This enables automated, highly accurate fat content assessment without the need for human visual inspection. Conventional methods of assessment rely on skilled workers visually inspecting thawed cross-sections of the tail, which is a labor-intensive, time-consuming process, and prone to inconsistencies due to variations in individual judgment and a shortage of skilled personnel.

The device allows for a complete inspection of the tuna in 12 seconds and can be operated by one person, offering potential labor and operational efficiency savings of up to 80%. By enabling rapid screening of large quantities of frozen tuna, the device reduces the burden on skilled workers, significantly improves the efficiency of the selection process, and contributes to reducing costs and addressing labor shortages. It also allows for greater accuracy and reduces the opportunity cost of mislabeling the high-value, fatty "bintoro" portions of the fish.

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