Global Beef Market Expected to Grow at a CAGR of 1.5 Percent Until 2020, Says Beroe Inc

https://www.beroeinc.com/category-intelligence/beef-market/ https://www.beroeinc.com/category-intelligence/beef-market/ Beroe, which is based inNorth Carolina, further stated that procurement experts can access this report on its recently launched market intelligence platform Beroe LiVE: live.beroeinc.com Beef is emerging as a rich protein source and cheaper meat as compared to poultry, lamb, and pork driving the growth of the global beef market. The global beef market has been...
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RALEIGH, North Carolina, (informazione.news - comunicati stampa - cibi e bevande)

https://www.beroeinc.com/category-intelligence/beef-market/

Beroe, which is based in North Carolina, further stated that procurement experts can access this report on its recently launched market intelligence platform Beroe LiVE: live.beroeinc.com

Beef is emerging as a rich protein source and cheaper meat as compared to poultry, lamb, and pork driving the growth of the global beef market. The global beef market has been oversupplied in the past few years but with the growing demands is expected to move towards a balanced scenario by 2020. The trade war between the U.S. and China has reduced the supply of other forms of meat such as Pork to China, as a result of which there is greater demand for beef. The global supply of beef is increasing, supporting the growth of the market.

New trends in the global beef market are focused on increasing the weight of cattle before slaughter in a healthy manner. Feeds rich in protein are expensive, and add to the cost of production, but positive results have been observed by using crude protein in feeds. Insemination of cattle from the Aberdeen Angus breed of bulls produces calves of higher slaughter weight and higher beef content. 

Key Findings:

The research methodology adopted for the report included:

The principle cost drivers in the beef market are feed, accounting for 72 percent of the total costs, operating costs for 18 percent, and other costs for 10 percent. Beef prices exhibit seasonality due to dependency of biological and market fundamentals on climatic conditions with cattle spending most of the time in outdoor feedlots before reaching the market, including the last six months in the lifecycle at the farm. The weather conditions during that period may affect the cattle's weight, and in turn, supply. 

The report also includes:

Market Analysis:

Industry Analysis:

Cost and Pricing Analysis:

Industry Best Practices:


About Beroe Inc.:

Beroe is the world's leading provider of procurement intelligence and supplier compliance solutions. We provide critical market information and analysis that enables companies to make smart sourcing decisions—leading to lower costs, greater profits and reduced risk. Beroe has been providing these services for more than 13 years and currently works with more than 10,000 companies worldwide, including 400 of the Fortune 500 companies.

To learn more about Beroe Inc., please visit: http://www.beroeinc.com

Media Contact:
Debobrata Hembram
[email protected]

 

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