Turismo
Tickets now on sale for Hong Kong Wine & Dine Festival, 23rd - 26th October
Another highlight at the Festival this year is the interactive experience. By exploring clever combinations of five distinct flavour profiles and five grape varieties, guests are invited to curate their own pairings and discover new tasting sensations. Moreover, this year's event will also feature new Country Pavilions and a host of popular international brands, promising a sophisticated journey that blends the classic with the contemporary. There will be more activities and promotions related to the Festival, with details to be announced later.
The is set to return this year with a hall-of-fame lineup. Within the comfort of the Pavilion, guests can embark on a one-stop journey through the world's most revered wine regions. This includes a dedicated counter curated by renowned wine critic James Suckling , presenting over 100 exceptional Old and New World wines with his highest ratings, alongside his handpicked selection of Chinese wines. To mark the , the pavilion will feature a rare gathering of legendary wines from all five First Growth estates—Lafite, Latour, Margaux, Haut-Brion and Mouton—a perfect tribute to Bordeaux's supreme terroir. These wines will be showcased alongside rare and treasured Grand Cru selections from Burgundy, creating a dazzling showcase from two of the world's most pre-eminent wine regions.
The hugely popular returns with an all-star cast of five of the culinary world's most influential chefs from Hong Kong and beyond. For one exclusive evening, they will present "Taste the Extraordinary: Beyond Cantonese Flavour," a 10-hand collaborative dinner that seeks to redefine the boundaries of Chinese cuisine. The esteemed lineup of chefs includes the first Chinese cuisine chef to be awarded two Michelin stars outside of Asia . Tickets for the Tasting Room dinner go on sale via Klook on 10 October.
Making its impressive debut, brings together 12 of the city's most lauded restaurants. The star-studded culinary tour features a collection of 13 Michelin stars and seven Black Pearl diamonds, offering participants an unprecedented opportunity to sample the city's most celebrated cuisine in a single location
A perennial favourite, the returns with its most comprehensive ever offering, featuring 11 of
Hong Kong's premier hotels. Indulge in signature dishes prepared on-site, from Grand Hyatt's famous Hainanese Chicken Rice to The Royal Garden's Butterfly Cookies provide food lovers with a unique opportunity to experience the best of the city's hotel dining scene in one place.
Admission Tickets, Tasting Passes and Grand Wine Tasting Passes are on public sale and can be purchased via Klook and Trip.com. Discounts available for those who purchase by
For more information and to book, visit www.discoverhongkong.com/uk/what-s-new/events/wine-dine-festival.html
Images can be downloaded here
The Hong Kong Tourism Board (HKTB) is a government-subvented body. Operating 15 offices around the world and representative offices in seven different markets, its primary mission is to maximise the social and economic contribution that tourism makes to the community of Hong Kong and to consolidate the city's position as a world-class destination. The HKTB works closely with the government, travel industry and other partners to promote Hong Kong worldwide, widen the range of tourism products Hong Kong offers, elevate service standards, and enhance the visitor experience.
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