The Promotion Article of Anhui Delicacy: the Taste from East was published on Russian Newspapers

Hui cuisine is characterized by retaining the natural flavor of the food to the greatest extent. At the same time, the chef also pays more attention to the various temperature conditions of cooking. Most dishes are steamed or stewed in order to retain all the nutritional elements of food. Hui cuisine is characterized by retaining the natural flavor of the food to the greatest extent. At the same time, the chef also pays more attention to the various temperature conditions of cooking. Most...

Hui cuisine is characterized by retaining the natural flavor of the food to the greatest extent. At the same time, the chef also pays more attention to the various temperature conditions of cooking. Most dishes are steamed or stewed in order to retain all the nutritional elements of food.

It would be pleasant to stroll around the alleys in many ancient cities and taste delicious snacks such as "Huangshan Shaobing". The local residents here have been known for their hospitality. They are always ready to bring endless surprises to travelers.