Editoria e Media
Probiotics Market to Hit $102.1 Billion by 2029
The probiotics market is segmented by application into food and beverage, dietary supplements, animal feed, and others. It is further segmented by genus into Lactobacillus, Bifidobacterium, Streptococcus, Bacillus, and others, and by function into regular and therapy. The end-user market includes probiotics for humans and animals, while sales channels cover hypermarkets and supermarkets, pharmacies, online, specialty stores, and others. Regional estimates and forecasts include North America , Asia-Pacific , Europe , South America , the Middle East and Africa .
The report is particularly relevant right now due to the rising demand for natural dietary supplements in the post-pandemic era. Increasing gastrointestinal diseases and greater awareness of probiotic benefits are driving demand. Growing health consciousness has heightened interest in fortified and functional foods. Technological advances and innovative new products are accelerating market development. This report analyzes the key trends and industry shifts influencing the market.
People are increasingly health-conscious, seeking supplements such as probiotics to boost their overall health, immune function, and digestion.
More people are experiencing digestive issues due to modern lifestyles. Probiotics help maintain gut health, relieving conditions such as IBS and IBD.
The demand for quality animal products is rising. Probiotics in animal feed improve livestock health and productivity, reducing the need for antibiotics.
Compound Feeds and Additives: Global Markets: This report analyzes the market for compound feeds and additives from 2024 to 2029. It examines the market shares of leading companies. It segments the market based on livestock types (such as poultry, swine, ruminants, and aquaculture), forms (including mash, pellet, and crumbles), and types of ingredients (cereal ingredients, cakes and meals, milling by-products, and supplements).
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