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Asia's 50 Best Restaurants Names DeAille Tam as Asia's Best Female Chef 2021

Prior to opening Obscura in Shanghai, China, Tam and her husband – co-founder and chef Simon Wong – embarked on a year-long journey to research the country's diverse cuisines and regions. Inspired by their travels, the pair crafted a menu that celebrates China's culinary heritage in a contemporary context. Prior to opening Obscura inShanghai, China, Tam and her husband – co-founder and chefSimon Wong– embarked on a year-long journey to research the country's diverse cuisines and regions...
SHANGHAI, (informazione.news - comunicati stampa - cibi e bevande)

Prior to opening Obscura in Shanghai, China , Tam and her husband – co-founder and chef Simon Wong – embarked on a year-long journey to research the country's diverse cuisines and regions. Inspired by their travels, the pair crafted a menu that celebrates China's culinary heritage in a contemporary context.

Obscura is set within Shanghai's three-storey Tang Xiang Cultural Space, home to a private collection of ancient Chinese treasures. Embracing the Chinese traditions of food, wine, tea and incense, Obscura presents elegant interpretations of classic Chinese flavours.

Born in Hong Kong , Tam relocated with her family to Canada at age 10. After graduating high school, she pursued a degree in engineering. While at university, she discovered a passion for cooking and dropped out of university to embark on a new gastronomic journey. Tam enrolled in the culinary program at George Brown College in Toronto and eventually earned a post-graduate degree in Italian cuisine.

Returning to Hong Kong in 2014, Tam began working at the much-lauded Bo Innovation under the tutelage of acclaimed chef Alvin Leung . Two years later, Leung appointed Tam and Wong as co-executive chefs to launch Bo Shanghai at Five on the Bund, a sister restaurant to the Hong Kong outlet. Tam distinguished herself as the first female chef in Mainland China to earn a Michelin star when Bo Shanghai achieved that status in 2018.

Accepting the honour of being named Asia's Best Female Chef, Tam says: "This award marks a major milestone in my career. I am humbled that many industry leaders who I admire have followed my evolution in this industry. I hope to be able to inspire others to pursue their passion."

Tam's achievements will be honoured during the online ceremony for Asia's 50 Best Restaurants 2021, sponsored by S.Pellegrino & Acqua Panna , on Thursday, 25 March, from 4.30pm (HKT/SG) and broadcast to a global audience via Asia's 50 Best Restaurants Facebook and the 50 Best Restaurants TV YouTube channel.

Photo - https://mma.prnewswire.com/media/1441575/Asia_50_Best_Restaurants.jpg  
Logo - https://mma.prnewswire.com/media/1441574/Asias50Best_Logo.jpg

Contact: CatchOn, A Finn Partners Company, Email: asias50best@finnpartners.com, phone: +852 2566 8988

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