Global Feed Amino Acids Market, 2022 - Asia-Pacific Dominates Feed Amino Acids as the Largest and Fastest Growing Market Worldwide

Asia-Pacific Dominates Feed Amino Acids as Largest and Fastest Growing Market Worldwide with 2.8 Million Metric Tons, Translating to $5.5 Billion by 2022

Increasing pressure on the livestock sector to meet the growing demand for animal protein worldwide is driving growth of amino acids in compound animal feed production. The recent past has been witnessing a growing demand for animal protein globally for livestock, dairy and fish. This trend has been more apparent in the developing economies such as Asia-Pacific, as against the developed regions that have continued to be relatively stable.

Global volume consumption of Feed Grade Amino Acids is estimated at 4.5 million metric tons in 2017 and is projected to reach 6.2 million metric tons by 2022 at a CAGR of 6.8% between the two years. Poultry feed constitutes the largest consumer of feed amino acids globally with 2017 market share of 43.4%, volume consumption of which is slated to compound annually at 7.6% over 2017-2022 in reaching a projected 2.8 million metric tons by 2022 from an estimated 1.9 million metric tons in 2017.

Research Findings & Coverage

Product Outline

Key Topics Covered:

Part A: Global Market Perspective

1. Introduction
1.1 Product Outline
1.1.1 What are Amino Acids?
1.1.2 Types of Amino Acids
1.1.2.1 Essential and Non-Essential Amino Acids
1.1.2.1.1 Essential Amino Acids
1.1.2.1.2 Non-Essential Amino Acids
1.1.2.2 Amino Acids Classification Based on Charge and Polarity of Side Chains
1.1.2.3 Glycogenic and Ketogenic Amino Acids
1.1.2.4 Amino Acids Classification Based on Structure
1.1.2.5 Amino Acids Classification Based on Functionality
1.1.2.5.1 Neurotransmitter Amino Acids
1.1.2.5.2 Branched Chain Amino Acids (BCAA)
1.1.2.5.3 Sulfur-Containing Amino Acids
1.1.2.5.4 Glycogenic Amino Acids
1.1.2.5.5 Urea Cycle Amino Acids
1.1.2.5.6 Connective Tissue Amino Acids
1.1.3 Production Processes of Amino Acids
1.1.3.1 Protein Hydrolysis
1.1.3.2 Chemical Synthesis
1.1.3.3 Microbiological Methods
1.1.4 Feed Amino Acids
1.1.4.1 L-Lysine
1.1.4.2 Methionine
1.1.4.3 L-Threonine
1.1.4.4 L-Tryptophan
1.1.4.5 L-Valine
1.1.4.6 Glycine
1.1.4.7 Advantages using Amino Acids in Animal Feed
1.1.4.7.1 Contribution in Protein Supply
1.1.4.7.2 Contribution to Protecting the Environment
1.1.4.8 Animal Species and Amino Acids Recommendations
1.1.4.8.1 Poultry
1.1.4.8.2 Swine
1.1.4.8.3 Ruminants
1.1.4.8.4 Aquaculture

2. Key Market Trends
2.1 Rising Demand for Animal Protein to Aid the Growth of Amino Acids Usage in Compound Feed Production
2.2 Burgeoning Opportunities for Amino Acids in High Growth Aquaculture Industry
2.3 Next Limiting Amino Acid L-Valine Fueling Growth for Amino Acids in the Animal Feed Sector

3. Key Global Players

4. Key Business & Product Trends

5. Global Market Overview
5.1 Global Feed Amino Acids Market Overview by Product Type
5.1.1 Global Feed Amino Acids Product Type Market Overview by Geographic Region
5.1.1.1 L-Lysine
5.1.1.2 Methionine
5.1.1.3 L-Threonine
5.1.1.4 L-Tryptophan
5.1.1.5 L-Valine
5.1.1.6 Glycine
5.2 Global Feed Amino Acids Market Overview by Feed Type
5.2.1 Global Feed Amino Acids Feed Type Market Overview by Geographic Region
5.2.1.1 Swine Feed
5.2.1.2 Poultry Feed
5.2.1.3 Ruminants Feed
5.2.1.4 Aqua Feed
5.2.1.5 Other Animal Feeds

For more information about this report visit https://www.researchandmarkets.com/research/4mgkrz/feed_amino_acids

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