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Colorful Cabbage Magic: The New Ripple Maker II Pro Uses Plant-Based Color Technology to Create Drink Prints in Vibrant Shades
Patent-pending Chameleon Plus pods, made with flavorless cabbage extract, adjust to a drink's pH level and print a spectrum of blue- and red-based hues that beautify cocktails. Aqua, turquoise, lavender, magenta, violet and more- depending on beverage acidity or alkalinity.
The exciting extract was created exclusively for the Ripple Maker II Pro by the late Dr. Assaf Zeira , Head of Food Technology at Ripples, who sadly passed away in early 2022. Zeira developed Ripples' full product line of entirely plant-based printing pods, underscoring the company's commitment to food technology that doesn't compromise health.
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In addition to food technology, the Ripple Maker II Pro features a range of efficiency upgrades that ensure fast operational workflow. Dual pod holders can print two colors on a single drink and allow baristas and bartenders to switch extracts without switching pods. New automated sensor tech recognizes cup dimensions to adjust the image size and keep prints centered without manual intervention. says " "
Photo - https://mma.prnewswire.com/media/1905498/The_Ripples_Maker_2_Pro.jpg
Photo - https://mma.prnewswire.com/media/1905497/Ripples_cocktails.jpg
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