On the Occasion of the Fête de la Gastronomie, Badoit Express Comes Back with French Michelin–starred Chef Thierry Marx, and Turns Paris’ Famous Rue de Rivoli into a Rue de la Gastronomie!

Badoit Express is back!

Since 1778, Badoit, a naturally sparkling mineral water and a historic brand in the French heritage, has been the ally of Chefs and gourmets all over the world. It is also the ideal accompaniment to all meals...whatever they are! After pulling out all the stops last year by turning the regional train into a gourmet restaurant for the length of an end-of-the-day trip, Badoit raised the stakes even higher to offer a that further emphasizes the significance of in the of the .

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The first-ever gourmet traffic jam

    : such is the bold challenge taken up by Badoit and its ambassador, , a two-star Chef well known to the French who also happens to be the Head of the Mandarin Oriental Paris restaurant and a true Badoit lover. , this defender of taste, pleasure and enjoyment round the table will be the .

Owing to clockwork organisation and flawless logistics, some 1 000 courses were served to the drivers who enjoyed, yesterday evening, the new Badoit Express experience. First came the surprise to notice, at first traffic light level, a aligned all along the car-packed street. Bottles of Badoit in their hands, they are ready to go all over the street, inviting the drivers to embark

A few figures

courses served

A   , spread over the Rue de Rivoli

bottles of Badoit handed out

An experience taking place over almost   , from the Place de la Bastille to the Place de la Concorde.

Once again, Badoit Express provided an exceptional gastronomic performance that was at the same time ephemeral, novel and free!

#badoitexpress

Video: http://www.multivu.com/mnr/62420-badoit-express-fete-de-la-gastronomie-festival