Cibi e Bevande
Unwrap the Secrets of the Season with Kitchen Theory's "Science of Christmas" - A Limited Edition Sensory Dining Experience
Created by renowned design studio , in collaboration with Oxford University experimental psychologist , this one-of-a-kind event unpacks the psychology behind our most cherished holiday rituals.
Launching this winter, features a with expert drink pairings. Designed by , the experience taps into cutting-edge research to explore how we perceive Christmas through sight, sound, smell, taste, and touch—from the scent of roasted chestnuts to the sounds of classic carols.
This is more than a meal—it's a of the festive spirit.
Private bookings are also available for groups of 12 to 18 guests, ideal for festive gatherings, client entertaining, or end-of-year team celebrations.
Don't miss the chance to experience Christmas like never before—where festive tradition meets sensory innovation.
https://kitchentheory.com/science-of-christmas/
www.kitchen-theory.com
@kitchentheory
COURSE I
COURSE II
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COURSE III
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COURSE IV
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COURSE V
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COURSE VI
Welcome drink - White wine - Red wine -
Photo - https://mma.prnewswire.com/media/2732436/Kitchen_Theory_Ltd_Course_II.jpg
Photo - https://mma.prnewswire.com/media/2732435/Kitchen_Theory_Ltd_Course_IV.jpg
Logo - https://mma.prnewswire.com/media/2732434/5417781/Kitchen_Theory_Ltd_Logo.jpg
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