Cibi e Bevande
North America to hold lion's share in Oat Fiber Consumption Through 2031
Oat fiber is an insoluble dietary fiber derived from the outer layers of seeds and grains that help provide several health benefits. It has water-binding abilities that help in texture improvement in food items, with physiological effects of fiber concentrates such as caloric value reduction and dietary fiber improvement.
Convenience foods have become unavoidable in the urban kitchen, and they are excellent time-savers for customers because they need less time to prepare. Demand for convenience food arises especially from teenagers, hostel students, and working-class people. Convenient food comes in the form of ready-to-eat breakfast and cereals. Consumers are adding highly nutritious foods into their diets, which take less time to prepare and come in a variety of flavors with several food ingredients. Manufacturers are using oat fiber as a dietary supplement in convenience foods items.
Manufacturers are focusing on increasing applications of oat fiber through investments, innovation, and research & development to obtain the finest quality products. Market players are expected to expand their product ranges through numerous innovations.
Persistence Market Research, in its new report, offers an impartial analysis of the global oat fiber market, presenting historical data (2016-2020) and estimation statistics for the forecast period of 2021-2031.
The study offers compelling insights on the basis of nature (organic, conventional), type (soluble, insoluble), form (powder, tablets), and end use (food & beverage industry, dietary supplements, pharmaceuticals, others), across seven major regions of the world.
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