Sustainable poultry from Europe on Asian tables. New European Union campaign in Vietnam

European producers use modern farming methods that consider animal welfare, environmental concerns, and the requirements of a balanced diet. Production is subject to strict control and certification – from the field to the finished product, which arrives on the table as a balanced and tasty dish. European producers use modern farming methods that consider animal welfare, environmental concerns, and the requirements of a balanced diet. Production is subject to strict control and certification –...

European producers use modern farming methods that consider animal welfare, environmental concerns, and the requirements of a balanced diet. Production is subject to strict control and certification – from the field to the finished product, which arrives on the table as a balanced and tasty dish.

The campaign targets both importers, distributors, and food representatives, as well as consumers who are looking for quality food – safe, certified, and responsibly sourced.

As part of the campaign, the following activities are planned:

More information about the campaign: eupoultry.eu

The project is being implemented by an industry organization from Poland: The National Poultry Council – Chamber of Commerce acting on behalf of the European poultry sector.

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