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Natural food Colors Market to grow US$ 2,690.50 Mn by end of 2027, Says Coherent Market Insights
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Incidence of lifestyle and diet-related chronic diseases such as diabetes, obesity, cardiovascular disease, and hypertension has increased in the recent past. According to the World Health Organization (WHO), in 2016, over 1.9 billion adults aged 18 years and above were overweight, of which around 650 million were obese. According to the World Health Organization (WHO), around 17.9 million people die each year from cardiovascular disease worldwide. Such a high incidence of chronic diseases has increased the adoption of natural food ingredients such as fruits, vegetables, fish, eggs, etc. Moreover, the adoption of natural food colors such as saffron, turmeric, matcha, spinach, and paprika has witnessed massive traction since they aid in maintaining a healthy weight and a good heart condition.
Clean label products refer to food products with simple and known ingredients that are easy to recognize, pronounce, and understand. Clean label products do not contain any additives or preservatives. Moreover, these products include natural flavoring and coloring ingredients such as turmeric, blueberries, and paprika for the desired coloring. Consumers have become increasingly conscious of natural and clean label products and tend to spend a significant amount of time on research.
The consumption of different types of beverages and functional drinks has increased massively in the recent past. With growing sales of beverages, key companies are focused on launching novel products with natural ingredients, in order to expand their product portfolio and gain a competitive edge in the market. For instance, in May 2019 , B Natural, a food subsidiary of ITC, launched a new fruit beverage 'Himalayan Mixed Fruit', 'Dakshin Pink Guava', and 'Ratnagiri Alphonso' with no added preservatives.
Key companies are focused on research and development activities, in order to launch new products and enhance their market presence. For instance, in September 2021 , Divi's Nutraceuticals launched CaroNat, a naturally-sourced food ingredient intended for the dark yellow color. Moreover, in April 2019 , Diana Food launched a new range of organic colors with EU organic certification for food and beverages across Europe.
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Among regions, Asia Pacific is expected to witness significant growth in the global
during the forecast period. This is owing to the rapid uptake of natural food colors in new product development in the region. Moreover, robust expansion of the food and beverage industry in emerging economies such as
India and China is expected to boost the regional market growth in the near future.
North America is expected to exhibit strong growth in the global natural food colors market over the forecast period. This is owing to stringent regulations on the use of harmful synthetic colors containing arsenic, lead, and mercury.
Major companies involved in the global natural food colors market are GNT International B.V., Roha Dyechem Pvt. Ltd., D.D. Williamson & Co., Inc., Kalsec Inc., Chr. Hansen A/S, Archer Daniels Midland Company, Adama Agricultural Solutions Ltd. (LycoRed), Naturex S.A., Sensient Technologies Corporation, and Symrise AG.
For instance, in June 2020 , DIC Corporation launched the liquid version of Linablue naturally-derived blue food coloring.
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, by Product Type (Inorganics (Dyes and Pigments) and Organics), by Color (Dye Colors, Lake Colors, Pigment, Oxide & Ultramarine Colors, Mica Colors, Neon & Fluorescent Colors, and Others), by Application (Lipstick, Lip Gloss, Lip Balm, Foundation, Blush, Eyeliner, Nail Paint, and Others), and by Region ( North America , South America , Europe , Asia Pacific , and Middle East & Africa ) - Size, Share, Outlook, and Opportunity Analysis, 2020 – 2027
, by Product Type (Essential Oils (Eucalyptus Oil, Mint Oil, Citrus Oil, Lavender Oil, and Others), Plant Extract (Spice Extract (Coriander, Pepper, Fennel, Clove, Turmeric, Cinnamon and Others), Fruit and Vegetables Extract (Apple, Pear, Citrus Fruits, Grapes, Aronia, Other Vegetables (except Onion & Garlic), Onion, Garlic, and Other Fruits), Herb Extract (Oregano, Sage, Thyme, Rosemarine, Hyssop, Lemon Balm, Parsley, and Basil), and Phytochemicals (Polyphenols, etc.)), and Others (Fermented Ingredients, Cereal & Grain Ingredients)), by Function (Sweetening, Flavoring and Enhancing, Coloring, Preservatives, Antioxidants, and Others (Anti-caking, Acidulants, Fat Replacers, etc.)), and by Application (Dairy Products, Meat, Poultry and Sea Food, Bakery, Beverages, Confectionery, and Others (Sauces, Dressings, Spices, Condiments, etc.)), and by Region ( North America , Latin America , Asia Pacific , Europe , Middle East & Africa ) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028
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