Jumeirah Al Naseem in Dubai Becomes First Hotel in the World to Receive Prestigious Bureau Veritas Safeguard Label

Five-star resort meets stringent health, safety and hygiene standards defined by the global leader in testing, inspection and certification Label to be used publicly to reassure guests and give them confidence in their stay Jumeirah's wider hotel portfolio also undergoing the rigorous certification process Remote and field audits are carried out to ensure protective measures are implemented efficiently, with the label awarded if all requirements are met. Bureau Veritas provides reassurance to...

DUBAI, United Arab Emirates, 27/05/2020 (informazione.news - comunicati stampa - turismo)

Remote and field audits are carried out to ensure protective measures are implemented efficiently, with the label awarded if all requirements are met. Bureau Veritas provides reassurance to customers with a dedicated global website showing all the labelled entities approved by auditors - https://restartwith.bureauveritas.com/. 

Jumeirah Group has implemented a series of protective measures in its hotels around the globe, designed to keep guests and colleagues safe. These include usage of protective masks, daily temperature checks and extensive hygiene training for all colleagues, strict social distancing across all areas of the hotel including beaches, pools and gyms (when open), tripling fresh air in public areas, sanitisation fogging – up to three times a day depending on footfall – and strict lift etiquette to ensure guests are travelling alone. 

In guest rooms, housekeeping vigorously clean and aerate every day and provide sanitising and hygiene amenities including mask, gel and wipes. Pillows and duvets undergo a thermal hygiene process while pillow and mattress protectors are changed after each checkout. Rooms are left vacant for three days after each stay as an additional safety measure and, where this is not possible due to high occupancy, the room undergoes a complete sanitisation fogging process. 

Exceptional dining experiences also feature additional precautionary measures, including full restaurant sanitisation before each service, buffets redefined as á la carte, table distancing and hygiene amenities placed on each table for guests to utilise. 

Silva, Chief Executive Officer of Jumeirah Group, said:

Marcel Hochar, Senior Vice President Middle East and Central Asia for Bureau Veritas, said:

He added:

For full details of all protective measures being taken by Jumeirah Group visit www.jumeirah.com.

  www.jumeirah.com   

https://middle-east.bureauveritas.com

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