Global Kombucha Market Growth at CAGR of 14.57%, 2017-2021 - Latest Drivers, Challeneges and Trends

The global kombucha market to grow at a CAGR of 14.57% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global kombucha market for 2017-2021. To calculate the market size, the report considers the revenue generated from kombucha available in the form of teas, RTD beverages, tonics, and drink mixes. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is mergers and acquisition and strategic partnerships. The market has witnessed several acquisitions that can have a significant impact on its growth. Some of the major vendors are also looking to expand to new geographical regions and segments for more adaptability in terms of new technologies and to increase their customer bases.

According to the report, one of the major drivers for this market is consumer acceptance of fermented beverages and its usage as an alternative to soda. Fermented beverages have become popular among consumers in the past few years owing to the increasing interest in traditional food preservation techniques. Kombucha is one of the traditional beverages rich in probiotics and micronutrients. Thus, consumers are opting for beverages with kombucha as a prominent ingredient.

Further, the report states that one of the major factors hindering the growth of this market is issues associated with kombucha containing alcohol. Although tea fermentation is a century-old process, its increasing popularity in the past few years has led to scrutiny by the US Alcohol and Tobacco Tax and Trade Bureau.

Key vendors

Other prominent vendors

Key Topics Covered:

Part 01: Executive Summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by type of kombucha

Part 07: Segmentation by distribution channel

Part 08: Geographical segmentation

Part 09: Key leading countries

Part 10: Market drivers

Part 11: Impact of drivers

Part 12: Market challenges

Part 13: Impact of drivers and challenges

Part 14: Market trends

Part 15: Vendor landscape

Part 16: Key vendor analysis

Part 17: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/dhdfqt/global_kombucha

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