Global Polyol Sweeteners Market 2017-2022: Rising Consumer Demand for Low-Calorie and Healthy Food Products

The global polyol sweeteners market is mainly driven by the increasing use of sugar replacers in food industries, growing inclination towards healthy diet, functional food & low-calorie consumption, and increasing use of functional ingredients in nutraceuticals, pharmaceuticals, and cosmeceuticals. Further, growing health & wellness trend, health consciousness, changing lifestyle, and increasing prevalence of various diseases provide significant opportunities in this market.

The global polyol sweeteners market is mainly driven by the increasing use of sugar replacers in food industries, growing inclination towards healthy diet, functional food & low-calorie consumption, and increasing use of functional ingredients in nutraceuticals, pharmaceuticals, and cosmeceuticals. Further, growing health & wellness trend, health consciousness, changing lifestyle, and increasing prevalence of various diseases provide significant opportunities in this market.

Sorbitol dominates the global polyol sweeteners market and the market for erythritol is expected to increase significantly in the next 5-10 years. With their versatile functional properties, the applications of polyol sweeteners have been increased significantly in cosmetics and personal care products.

Geographically, the global polyol sweeteners market is segmented into five major regions, namely North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. These regions are further analyzed at a country level with the detailed qualitative and quantitative analysis. North America accounted for the major share in the global polyol sweeteners market in 2016, followed by Asia-Pacific, and Europe.

The major share of the North American region is mainly attributed to the increasing functional food consumption, health consciousness, and changing diseases pattern. On the other hand, Asia-Pacific region is projected to grow at a fastest CAGR during the forecast period, due to increasing disposable income, growing urbanization, increasing diabetes & obesity prevalence, and rising demand for healthy & natural products.

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