Second Online Food Travel Summit Speakers & Sessions Announced

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SESSIONS & SPEAKERS

Promoting Food Tourism in a Time of Economic Austerity: The Case of Greece 
Maria Athanasopoulou, Co-Owner, Top Tourism and Xeni Gerna, Vocational Tourism Training Institute, Hellenic Ministry of Tourism, Thessaloniki, Greece

Managing Food Traveler Expectations in "Overtouristed" Destinations
Danny Adler, Owner, Adler & Marlow, Barcelona, Spain

Influencers & Your Digital Strategy: What You Need to Know 
Veruska Anconitano, award-winning freelance food/travel writer, Dublin, Ireland

Let's Get Digital — Maximizing Your Message in the Millennial Age
Kuvy Ax, Owner, ROOT PR, Boulder, Colorado, USA and
Alexandra Palmerton, Owner, The 5th Sense, Denver, Colorado, USA

Creating a Food Tourism Experience that Visitors Will Buy
Luisa Puppo, Manager, Ligucibario and Manager, LiguriabyLuisa blog, Genoa, Liguria, Italy

From Dream to Profitable Business: How to Make Your Food Tourism Idea Work
Midgi Moore, Owner, Juneau Food Tours, Juneau, Alaska, USA

It's the People Who Hold It Together: Ireland's Food Champion Program
Sinead Hennessy, Food Tourism Officer, Fáilte Ireland, Limerick, Ireland

Peering Into the Food Tourism Future
Erik Wolf, Executive Director, World Food Travel Association, Portland, Oregon, USA

TARGET AUDIENCE

The Summit covers best practices, how to's, and case studies for food, beverage, travel and hospitality professionals, including:

REGISTRATION & MORE INFORMATION

Delegates purchase only the sessions they wish to attend. Pricing is very affordable (only US$12 per session for members and US$15 for non-members). An All Access Pass is also offered.  All registered delegates get 1-year unlimited access to recordings of the sessions they choose so live attendance is not necessary.  Visit www.OnlineFoodTravelSummit.org for more information and to register.

Media Contact: Erik Wolf (+1) 503-213-3700  [email protected]

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