Second Online Food Travel Summit Speakers & Sessions Announced

 
Maria Athanasopoulou , Co-Owner, Top Tourism and Xeni Gerna, Vocational Tourism Training Institute, Hellenic Ministry of Tourism, Thessaloniki, Greece

Danny Adler , Owner, Adler & Marlow, Barcelona, Spain

 
Veruska Anconitano, award-winning freelance food/travel writer, Dublin, Ireland

Kuvy Ax, Owner, ROOT PR, Boulder, Colorado , USA and
Alexandra Palmerton , Owner, The 5th Sense, Denver, Colorado , USA

Luisa Puppo , Manager, Ligucibario and Manager, LiguriabyLuisa blog, Genoa, Liguria, Italy

Midgi Moore, Owner, Juneau Food Tours, Juneau, Alaska, USA

Sinead Hennessy , Food Tourism Officer, Fáilte Ireland , Limerick, Ireland

Erik Wolf , Executive Director, World Food Travel Association, Portland, Oregon , USA

The Summit covers best practices, how to's, and case studies for food, beverage, travel and hospitality professionals, including:

Delegates purchase only the sessions they wish to attend. Pricing is very affordable (only US$12 per session for members and US$15 for non-members). An All Access Pass is also offered.  All registered delegates get 1-year unlimited access to recordings of the sessions they choose so live attendance is not necessary.  Visit www.OnlineFoodTravelSummit.org for more information and to register.

Media Contact: Erik Wolf (+1) 503-213-3700  help@worldfoodtravel.org

Logo - https://mma.prnewswire.com/media/654605/World_Food_Travel_Association_Logo.jpg