Cibi e Bevande
The Only Taiwanese Company to win the World Food Innovation Awards, TCI is Leading the Upcycling Sustainability in Biotech Industry
TCI discovered buckwheat husk with 31 times higher rutin content than that of general buckwheat, which can enhance the mitochondrial activity of vascular endothelial cells, enabling the efficient operation of physiological functions in the body and maintaining youthful vitality. Simultaneously, it can enhance the anti-aging gene cluster of human fibroblasts and peripheral blood mononuclear cells, reduce the production of AGEs (Advanced Glycation End-product) and effectively resist glycation, demonstrating anti-aging functions in all aspects.
The World Food Innovation Awards, jointly organized by FoodBev Media and IFE, is known as the "Global Food Industry Annual Innovation Trendsetter" and the "Oscars of the Global Food Industry," with over 2,500 companies competing for the awards every year. The finalists of the 2023 World Food Innovation Awards are global leaders in the field of food innovation, such as DSM, Dole Food Company, and food retail leader ALDI.
TCI focuses on the CDMO business model to design formulas and manufacture high-efficacy supplements for our international branded customers. Through cutting-edge scientific validation and human clinical trials, TCI ensures that consumers can benefit from the products designed and manufactured by its own factories in the US and
Asia . Furthermore, TCI owns zero carbon factory in its LEED recognized green buildings to minimize the environmental footprint of its production, striving for manufacturing green products for its customers.
Related Link: https://www.tci-bio.com/
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