Cibi e Bevande
The Singleton Scotch Whisky Launches 'The Course of a Feast': a World-first Dining Experience that Allows Guests to Create a Unique Artwork
Ollie Dabbous , chef patron of Michelin starred HIDE London, took inspiration from these influences which helped shape the rare whisky, and together with Julien Sarrasin, his award-winning head sommelier, created a five course feasting menu paired with the finest wines and The Singleton Single Malt Scotch Whiskies. Julien used his intimate knowledge of and access to the incredible 6,500 strong library of Hedonism Wines, described as a museum of fine wine, for the pairing for the evening. The evening culminated in a celebratory tasting of The Singleton 39-Year-Old, which was paired with a specially invented dessert in tribute to the whisky, a millefeuille of blackberry and muscovado crumble, containing drops of the precious whisky within its many layers.
These individually sublime components, slowly crafted by experts, came together harmoniously to create an indulgent feast of taste and depth, enjoyed by guests including Charles Maclean , a leading whisky writer and leading world authority on the subject, Master of Malt Maureen Robinson, Head Sommelier at HIDE Julien Sarrasin and Diageo's Senior Global Brand Ambassador Ewan Gunn, who gathered together at Woods Quay, London's newest floating landmark and private space on the River Thames. The transient moments, expressions and movements of the guests throughout the convivial feast were captured by overhead cameras, creating a bespoke piece of artwork to be savoured long after the moment of the dining experience.
The Course of A Feast by The Singleton dining experiences will be popping up in countries across the globe, where guests will be taken on a sublime flavour journey, a feast where they discover true richness in each other's company, in an event which is then recorded in a beautiful artwork which they can cherish forever. To register your interest in attending one of these exclusive events, visit Malts.com.
Maureen Robinson , The Singleton Master of Malt said:
Ollie Dabbous said:
Julien Sarrasin said:
This December, HIDE London will also be the first location in the world where The Singleton 39-Year-Old will be available by the dram for guests at the restaurant and bar to purchase and enjoy.
The Singleton 39-Year-Old is now available to purchase globally from selected retailers and Malts.com. The Recommended Retail Selling Price in GBP is £2,295 including UK Duty and Taxes and $2,680 excluding Duty and Taxes in USD.
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PDF - https://mma.prnewswire.com/media/1705517/The_Singleton_39_Year_Old.pdf