Slovenian Tourist Board: First Six Michelin Star Restaurants in Slovenia

Slovenia is taking over the title of European Region of Gastronomy next year in 2021. Last week, a new gastronomy portal, www.tasteslovenia.si, was launched. The unique advantage of Slovenian chefs is their privileged access to local ingredients and their culinary philosophy, based on the principle from garden to table. The famous Michelin's inspectors are convinced that the nature and quality of the ingredients in 24 Slovenian gastronomic regions boost chef creativity. Sloveniais taking...

LJUBLJANA, Slovenia, 19/06/2020 (informazione.news - comunicati stampa - cibi e bevande)

Slovenia is taking over the title of next year in 2021. Last week, a new gastronomy portal, , was launched. The unique advantage of Slovenian chefs is their privileged access to local ingredients and their culinary philosophy, based on the principle . The famous Michelin's inspectors are convinced that the nature and quality of the ingredients in 24 Slovenian gastronomic regions boost chef creativity.

, Director of the Slovenian Tourist Board:
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Photo: https://mma.prnewswire.com/media/1193618/Michelin_Guide_Slovenia.jpg