MINIPAN CONCEPT BAKERY at IBA exhibition in September

Fabrizio Nistri will be leading the MINIPAN CONCEPT BAKERY at IBA exhibition, demonstrating the superb product quality achievable and cutting-edge technologies applicable to a wide range of products

Minipan: leader in designing and manufacturing of breadsticks machines, taralli machines, forming machines for bakery products like: bread snacks, special bread and also gluten free products and depositor for biscuits, cookies and pastries, is proud to invite IBA attendants to visit its in-booth CONCEPT BAKERY. On the occasion of our 55th year manufacturing bakery machines, we have invited one of the most talented and in-demand food technologists in Italy to participate with us in creating something much more profound and complete than a simple series of machine demonstrations.
Mr. FABRIZIO NISTRI was born in Florence in 1966 and grew up involved from a young age in his father's Tuscan Bakery. Always exploring and pushing the boundaries of his knowledge, he developed a successful professional career as a consultant, co-operating with some of the most important artisan and industrial bakeries in Italy, as well as retail chains, schools, universities, and trade journals.
As a MINIPAN consultant he has developed and engineered groundbreaking recipes not only for traditional breads and snacks but also for gluten-free and protein-free sweet and savory products. He will be leading the MINIPAN CONCEPT BAKERY during the whole period of the IBA, demonstrating the superb product quality achievable and cutting-edge technologies applicable to a wide range of products
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