Cibi e Bevande
Trapa Presents Its New "Cortados", Now Free From Palm Oil and in New Flavours, in the Ukraine, Russia and Belarus
MADRID , Nov. 5, 2019 /PRNewswire/ -- Today, Trapa is one of the largest Spanish chocolate companies and one of the country's most recognised and charismatic brands. Founded in 1891 by the Trappist monks of the San Isidro de Dueñas monastery (Palencia) and under new ownership since 2013 resulting in a renewal and boost for the company thanks to an in machinery, R&D and human resources. The new direction is based on three targets: This has resulted in , in line with consumer trends and current quality standards.
The origin of Trapa chocolates dates back to ; in December of that year, a group of Cistercian monks belonging to in Palencia. Considered to be one of the first chocolate factories in Spain , the company was incorporated in 1964 in the same location, once the monastic community decided to sell the factory together with the ancient recipes.
Square in shape and produced with two thin layers of praline and chocolate with crunchy hazelnut pieces, they are flagship product, together with the mythical " ", a selection of large chocolates. With this new era that began at Trapa six years ago, its products' recipes have been modified to adapt to present times: now, instead using other vegetable oils (cocoa butter, olive oil and sunflower oil).
For its
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More information: www.trapa.com
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