Cibi e Bevande
FROM FOOD SCARCITY TO REFORESTATION: THREE WAYS GOOD GOOD® IS MAKING STRIDES TOWARDS A MORE SUSTAINABLE FUTURE
From Tiny Iceland to America's Fastest Growing Jam Brand: The GOOD GOOD® Story.
To facilitate their commitment to carbon neutrality, reforestation, and to reach their goal of planting 50,000 trees in 2023, GOOD GOOD® has partnered with Dollar Donation Club to join their Forest Garden project.
For every bundle purchased on their site, GOOD GOOD® donates $1 to the Dollar Donation Club. The impact of that dollar?
Since it's implementation in May 2023 , GOOD GOOD® has planted 346 trees and they expect to exceed their goal of 50,000 trees planted by 2024.
Lastly, GOOD GOOD® aims to set high benchmarks for ethical conduct in the food packaging industry. As a BRCGS-certified company, GOOD GOOD® recognizes that food standards save lives, and believe it is a basic human right to have access to safe, nutritious, and healthy foods, and do their part to uphold the highest compliance standards.
Co-founder and CEO, Gardar Stefansson says, "While we know these actions aren't going to move mountains by themselves, we believe in chain reactions, and recognize how small steps towards a greater goal, can have a multitude of positive benefits."
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Born in Reykjavik, Iceland , made in the EU, and named America's fastest-growing jam brand, GOOD GOOD's no added sugar products are sweetening people's days worldwide. As a modern food brand, we innovate products that comprise high-quality natural ingredients and deliver the modern consumer traditional products they know and love.
Jordian Farahani
Senior Brand Manager
+3548889927
jordian@goodgoodbrand.com
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