Seaweed Protein Market worth $981.6 million by 2026 - Exclusive Report by MarketsandMarkets™

The red seaweed segment, by source is projected to account for the largest share, during the forecast period. The red seaweed segment, by source is projected to account for the largest share, during the forecast period. Red seaweeds have almost 47% weight of dry matter. In this regard, the crude protein content of genera  Pyropia  (dulse) and  Porphyra  (nori) is comparable with that of high protein plant foods such as soy.  The most significant species of red seaweeds that contain higher...

CHICAGO, 19/02/2021 (informazione.news - comunicati stampa - cibi e bevande)

Red seaweeds have almost 47% weight of dry matter. In this regard, the crude protein content of genera   (dulse) and   (nori) is comparable with that of high protein plant foods such as soy.  The most significant species of red seaweeds that contain higher protein levels are Porphyra (47% of dry mass), and Palmaria palmata (35% of dry mass). Porphyra tenera and Palmaria palmata are among the highest consumed species of seaweed in Asia , as well as Western countries, due to their high protein content and their delectable flavour.

Seaweed Protein Market

Although the consumption of seaweed in humans is currently in developing stage, especially in Western countries, the high protein content and favorable essential amino acid profile make seaweed a promising source of protein that has huge potential in the coming future. Seaweed has been successfully incorporated as a functional ingredient into several foods at the laboratory scale.

Conventional methods of seaweed protein extraction include physical processes, enzymatic hydrolysis, and chemical extraction methods. While physical methods include aqueous treatment, and osmotic stress; enzymatic hydrolysis includes disrupting the algal cell wall and then combining multiple extraction methods to obtain the protein content.

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The largest market share of Asia Pacific is attributed to the expansion of the seaweed industry in Asian countries such as China , Indonesia , South Korea , and the Philippines , owing to factors such as raw material availability, favorable climatic conditions for the production of seaweeds, and availability of cheap labor.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading seaweed protein manufacturing companies. It consists of profiles of leading companies, such as CP Kelco U.S., Inc. (US), Algaia ( France ), Gelymar ( South Africa ), Seasol ( South Africa ), Compo Expert GmBH ( Germany ), Qingdao Gather Great Ocean Algae Industry Group ( China ), and Qingdao Seawin Biotech Group Co. Ltd. ( China ).

by Type (Red, Brown, Green), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes, Sheets), Application (Food, Feed, Agriculture, Pharmaceuticals), and Region - Global Forecast to 2025

https://www.marketsandmarkets.com/Market-Reports/commercial-seaweed-market-152763701.html

by Type (Lipids, Carrageenan, Carotenoids, Alginate, and Algal Protein), Application (Food & Beverages, Nutraceuticals & Dietary Supplements, Personal Care, Feed, and Pharmaceuticals), Source, Form, and Region - Global Forecast to 2023

https://www.marketsandmarkets.com/Market-Reports/algae-product-market-250538721.html

 Protein, Vitamins, and Minerals Market Research Reports & Consulting

 

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