Global Nutraceuticals Market Analysis 2014-2017 & 2025: Increasing Cost of Healthcare, Growing Demand for Omega-3 and Dietary Supplements & Increasing Healthcare Awareness
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The global nutraceuticals market is projected to reach
USD 578.23 billion by 2025
Rising health concerns are likely to drive the product demand over the next eight years.
Growing awareness regarding the consumption of healthy foods has resulted in increased demand for nutraceuticals in the U.S. The European market is driven by a steady innovation of high-performance natural ingredients used in nutraceuticals. Increasing adoption of e-commerce and growing consumer awareness through social media are further likely to augment the demand for nutraceuticals over the forecast period.
The market has witnessed an increased focus on the ingredients used for manufacturing nutraceuticals. The demand for natural products is expected to grow at a rapid pace over the next eight years as consumers perceive these products to be healthier and more effective as compared to synthetic products.
Market players have been trying to expand their competitive profile by setting up innovation centers for new product development. For instance, in
December 2016, Cargill started Cargill ONE Innovation Center for developing innovative flavors and food products.
Further Key Findings From the Report Suggest:
Key Topics Covered:
Chapter 1 Methodology and Scope
1.1 Research Methodology
1.2 Research Scope & Assumptions
1.3 List of Data Sources
Chapter 2 Executive Summary
2.1 Market Snapshot
Chapter 3 Nutraceutical Market Variables, Trends & Scope
3.1 Market segmentation & scope
3.2 Nutraceuticals Market Value Chain Analysis
3.3 Raw material outlook
3.3.1 Sugar
3.3.2 Amino Acids
3.3.3 Citric Acid
3.3.4 Fish Oil
3.3.5 Soybean
3.4 Technology overview
3.4.1 Microencapsulation
3.4.2 Metabolic Engineering
3.4.3 Pressurized Liquid Extraction
3.4.4 Supercritical Fluid Technology
3.5 Market Dynamics
3.5.1 Market Driver Analysis
3.5.1.1 Increasing cost of healthcare
3.5.1.2 Growing Demand for omega-3 and dietary supplements
3.5.1.3 Increasing healthcare awareness
3.5.2 Market Restraint Analysis
3.5.2.1 High research and development costs
3.5.2.2 Cluttered Product Market
3.6 Regulatory Framework
3.6.1 Canada
3.6.2 FSSAI
3.6.3 European Food and Safety Authority
3.6.4 U.S.: Dietary Supplement Health and Education Act, 1994
3.7 Penetration & growth prospect mapping
3.8 Nutraceuticals market - PESTEL Analysis
3.9 Industry Analysis - Porter's
Chapter 4 Nutraceuticals Market: Dietary Supplements Estimates & Trend Analysis
4.1 Dietary supplements movement analysis
4.2 Botanicals
4.3 Vitamins
4.4 Minerals
4.5 Amino acids
4.6 Enzymes
4.7 Others
Chapter 5 Nutraceuticals Market: Functional Food Estimates & Trend Analysis
5.1 Functional food movement analysis
5.2 Carotenoids
5.3 Dietary Fibers
5.4 Fatty Acids
5.5 Minerals
5.6 Prebiotics & Probiotic
5.7 Vitamins
5.8 Others
Chapter 6 Nutraceuticals Market: Functional Beverage Estimates & Trend Analysis
6.1 Functional Beverages movement analysis
6.2 Energy Drinks
6.3 Sports Drinks
6.4 Functional Juices
6.5 Others
Chapter 7 Nutraceuticals Market: Regional Estimates & Trend Analysis
Chapter 8 Competitive Landscape
8.1 Competitive Scenario
8.2 Vendor Landscape
8.3 Strategy Framework
Chapter 9 Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/clb9cq/global?w=5
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