Plant-Based Protein Market To Be $26,721.3 Million by 2030, says P&S Intelligence
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Key Findings of Plant-Based Protein Market Report
Browse detailed report on Plant-Based Protein Market Size and Industry Growth Forecast to 2030
The consumption of such products is expected to increase the fastest in the Asia-Pacific (APAC) region in the coming years. Such eatables now carry the texture and taste of products made from animal sources, which is why even the vegetarians and vegans in the region are trying them out. Apart from soy, protein products made from peas, as well as 'lab-grown' meats, are gaining popularity among the huge consumer base here.
Major players in the plant-based protein market are Archer Daniels Midland Company, Wilmar International Ltd., Cargill Incorporated, Roquette Frères, Kerry Group PLC, Glanbia PLC, Koninklijke DSM N.V., Emsland Group, BENEO GmbH, Ingredion Inc., and AGT Food and Ingredients. They are regularly engaging in mergers, acquisitions, partnerships, collaborations, product launches, and facility expansions to consolidate their position.
Plant-Based Protein Market Segmentation Analysis (2021-2030)
Plant-Based Protein Market Based on Source
Plant-Based Protein Market Based on Application
Plant-Based Protein Market Based on Form
Plant-Based Protein Market Based on Type
Geographical Insights
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Meat Substitutes Market - Globally, the North American meat substitutes market is expected to generate the highest revenue during the forecast period, due to the rising customer preference for meat alternatives derived from plant-based ingredients and escalating health awareness among the populace of the region.
Omega-3 Market - In the future years, the Asia-Pacific (APAC) omega-3 market will exhibit the highest and the fastest growth in the world, as per the calculations of P&S Intelligence, a market research company based in India.
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