Ando Foundation and Nissin Food Products Release "Nourishing Wellbeing" Report: Second Study Again Proves Strong Relationship Between Food and Wellbeing

"Making it clear that food satisfaction is an important indicator of improving wellbeing" "Making it clear that food satisfaction is an important indicator of improving wellbeing" The latest study showed that people who were completely satisfied were 1.71 times more likely than those who were not to be experiencing wellbeing, and reiterated that food, like income, was an essential component of wellbeing. The connection between satisfaction with food and four societal indicators (Life...

"Making it clear that food satisfaction is an important indicator of improving wellbeing"

The latest study showed that people who were completely satisfied were 1.71 times more likely than those who were not to be experiencing wellbeing, and reiterated that food, like income, was an essential component of wellbeing. The connection between satisfaction with food and four societal indicators (Life Evaluation Index, Positive Experience Index, Social Life Index, and Community Attachment Index) related to quality of life (QOL) was also indicated in the study, providing evidence that the Food Wellbeing Index itself is a strong societal indicator.

Furthermore, a new discovery is the global decline in satisfaction with food, especially among young people. As background factors for it, experts point out a global decrease in opportunities for families to get together and the dilution of parent-child relationships in Japan. Regarding the situation in Japan, which did not have a high percentage of people who enjoy food, they also recommend the need at home and in schools for education and awareness-raising to increase wellbeing.

Click here for details: https://www.ando-zaidan.jp/news/pdf/NW_report2023_en.pdf

View original content:https://www.prnewswire.co.uk/news-releases/ando-foundation-and-nissin-food-products-release-nourishing-wellbeing-report-second-study-again-proves-strong-relationship-between-food-and-wellbeing-302349921.html