Fiberstar, Inc. Launches New Organic Citrus Fibers for Food & Beverages

Like the flagship Citri-Fi 100 series, this new Citri-Fi 400 organic series is byproduct of the citrus juicing process. The fibrous composition of insoluble and soluble fiber, in the form of intact native pectin, provides water holding and emulsification properties with a pleasant mouthfeel. Because of the dual functionality, at less than 1% usage rate, Citri-Fi 400 improves the texture, stability and nutrition of a variety of food and beverages. These foods include bakery, dairy, processed meats, dressings, sauces and frozen foods in addition to plant-based foods like meat substitutes and dairy alternatives.

RIVER FALLS, Wis., 16/01/2023 (informazione.news - comunicati stampa - scienza e tecnologia)

Like the flagship Citri-Fi 100 series, this new Citri-Fi 400 organic series is byproduct of the citrus juicing process. The fibrous composition of insoluble and soluble fiber, in the form of intact native pectin, provides water holding and emulsification properties with a pleasant mouthfeel. Because of the dual functionality, at less than 1% usage rate, Citri-Fi 400 improves the texture, stability and nutrition of a variety of food and beverages. These foods include bakery, dairy, processed meats, dressings, sauces and frozen foods in addition to plant-based foods like meat substitutes and dairy alternatives.

Citri-Fi 400 is USDA certified organic and certified as an organic source by the European Union. This upcycled organic citrus fiber series is non-GMO, non-allergenic, gluten-free and has no E-number. Labeling options include citrus fiber, dried citrus pulp or citrus flour.

Learn more by watching the following USDA Certified Organic Citrus Fiber video.

Jennifer Stephens
j.stephens@fiberstar.net 

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