Cibi e Bevande
Food Proteins Europe Highlights Latest Innovations, Technological Advancements in Alternative Proteins
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then illustrates how starch producers can use protein by-products in a session - 'Commercializing your Protein: Functionality versus Value'.
The program also features presentations on 'Production of Food Proteins from Carbohydrate Crops with Fermentation Technology' by 'Masking Off Notes in Plant Protein with Novel Fermentation Solution' by 'EU Novel Food Regulation in Connection with New Protein Ingredients' by and 'Collaboration to accelerate introduction of protein to market - important role of starch crops' by
explains 'Driving the Growth of Plant Proteins' focusing on Danish consumer's reaction to meat alternatives and role of retailers. In addition,
explains How to close the protein gap by 2050' highlighting texturized vegetable protein (TVP), insect technology and pulses processing.
Sessions on alternative proteins sources and applications include:
shares Meat Sounding and Regulatory Developments in Labeling of Plant Based Food' while details 'Upcycling Brewer's Spent Grain into High Protein and Deliciously Tasting Food Ingredients'.
Summit organizer Centre for Management Technology (CMT), confirms as moderator for a Panel Discussion on Investing in Disruptive Solutions & Alternative Proteins to Feed the World, and as summit's Platinum Sponsor.
View final agenda or contact Hafizah at or call for more details.