Cibi e Bevande
Flavored Salt to Gain Traction with high Consumption from Exotic Foods
With flavored salt, users have the option to eliminate a considerable amount of sodium intake on a daily basis. As per the World Health Organization (WHO), adults should limit their sodium intake to 5 grams per day.
Companies are focusing on coming out with innovative products to increase their market share and profits.
For example, in 2019, Morton Salt added a colorful new product to its product line-up with the launch of all-natural Himalayan pink salt, which is available in both, fine and coarse grain sizes.
Major manufacturers of flavored salts are acquiring various quality certifications that are accepted on a global level to ensure high quality products and also ensure wider acceptability of their products. Companies are also launching of new flavored salts to widen their product range.
Persistence Market Research, in its new report, offers an impartial analysis of the global flavored salt market, presenting historical data (2016-2020) and estimation statistics for the forecast period of 2021-2031.
The study offers compelling insights on the basis of flavor (spices, herbs, and specialty), end use (food & beverages, retail/household, and foodservice industry), and distribution channel (business to business and business to consumers), across seven major regions of the world.
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