Cellulose Gel Market to Reach $2.3 Billion, Globally, by 2031 at 4.5% CAGR: Allied Market Research
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Drivers, Restraints, and Opportunities
Increase in use of cellulose gel products as a thickening agent and stabilizer in ice-creams, milk, and baked food, fat-reduced food products and gluten-free products, candy preparation, as an emulsifier in products like margarines, chewing gums, and peanut butter, as an adhesive agent in the production of pencils, paper boxes, and mosquito coils, as an ingredient of drilling mud in the oil-drilling industry, and the rise in millennial expenditure on packaged food & beverages drive the growth of the global cellulose gel market. However, a decline in raw material for the production of cellulose gel hamper the global market growth. On the other hand, the use of cellulose gel as a clean label present new growth opportunities for the global market in the coming years.
Covid-19 Scenario
The wood pulp segment to rule the roost during the forecast period
Based on source, the wood pulp segment was the largest market in 2021, contributing to nearly two-thirds of the global cellulose gel market share, and is expected to maintain its leadership status during the forecast period. This is because cellulose wood pulp (CP) is the most abundant, renewable, and inexpensive lignocellulosic material consisting of D-glucopyranose units, which is widely used in the paper and agricultural industries. On the other hand, the refined cotton segment is projected to witness the fastest CAGR of 5.2% from 2022 to 2031. Cotton cellulose is one of the most commonly used organic polymers in several industries, for instance, in textile industries, it is woven into clothes, socks, towels, and other nontextile materials such as tents and coffee paper.
The food & beverages segment to maintain its dominance during the forecast period
Based on application, the food & beverages segment held the largest market share of one-third of the global cellulose gel market in 2021 and is expected to maintain its dominance during the forecast period. The same segment is projected to witness the largest CAGR of 5.8% from 2022 to 2031. Cellulose gel is found in a variety of popular food and beverage products, including dairy products, yogurts, alternative protein drinks and juices, a vegan replacement for gelatin in candies, and bakery products and fillings.
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Asia-Pacific to maintain its dominance and achieve the fastest growth by 2031
Based on region, North America was the largest market in 2021, capturing more than one-third of the global cellulose gel market share. The growth in the region can be attributed to huge demand for convenience diet and thriving food & beverages industry in the region. However, Asia-Pacific cellulose gel market is expected to lead in terms of revenue and manifest the fastest CAGR of 5.5% during the forecast period. This is due to the rise in potential application of cellulose in the Chinese and Indian markets. The rapid expansion of nutraceuticals in the Indian market led to the increased demand for protein over the years and this drives the demand for cellulose gel in the region. Moreover, there is an increase in the demand for cellulose gel in Asia-Pacific, owing to its use in food & beverages industry.
Leading Market Players
The report analyzes these key players of the global cellulose gel market. These players have adopted various strategies such as expansion, new product launches, partnerships, and others to increase their market penetration and strengthen their position in the industry. The report is helpful in determining the business performance, operating segments, product portfolio, and developments by every market player.
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