Cibi e Bevande
Costa Rica Exports Sustainability in Every Coffee Bean
From an agricultural perspective, and thanks to legislation in place since 1989, the country exclusively cultivates the Arabica species, renowned for its superior quality. Combined with ideal geographic conditions such as volcanic soils, altitude, and diverse microclimates, this enables Costa Rica to produce highly valued flavor profiles in international markets.
said , CEO of the (PROCOMER).
Beyond its environmental component, Costa Rican coffee also aligns with consumer trends that favor high-value products. Research from Harvard's School of Public Health reveals that moderate coffee consumption may contribute to the prevention of chronic and neurodegenerative diseases.
Thanks to this combination of attributes, Costa Rican coffee has gained ground in new markets.
Japan and Saudi Arabia stand out among the fastest-growing destinations, where coffee has been valued as a specialty beverage with high added value. According to PROCOMER's latest data, coffee ranks among the top three products with the fastest export growth in the country, compared to the same period last year.
added .
The international projection of Costa Rican coffee has been made possible thanks to the joint efforts of the productive sector and stakeholders such as the country brand and PROCOMER, who promote programs and strategies to position national coffee as a product of excellence, supported by international standards, responsible practices, and a long-term vision.
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