Istruzione e Formazione
Technomic Report Reveals Growth Opportunities for U.K. College & University Foodservice
"There's a big gap to fill in terms of on-campus foodservice meeting the needs of students," says Darren Tristano, Sr. Managing Director of Technomic, Inc. "While campus dining has a huge advantage in the convenience arena, they're losing traffic due to a lack of variety. College and university dining operators must present a wider array of menu options, dining concepts, meal plans and service formats if they want to gain a greater share of students' foodservice visits."
[View related INFOGRAPHIC: Spotlight on U.K. College & University Foodservice]
To help foodservice executives understand the latest consumer behaviours, preferences and attitudes regarding college and university foodservice, Technomic has released its U.K. College & University Consumer Trend Report. Key findings include:
Technomic's U.K. College & University Consumer Trend Report provides comprehensive research on the latest menu and consumer trends surrounding on-campus foodservice, organised into three major sections:
—Technomic's exclusive MenuMonitor data is used to reveal leading menu items across dayparts and mealparts at 10 of the top U.K. universities.
—an in-depth examination of consumption, attitudes and purchasing decisions for on-campus foodservice based on findings from an exclusive survey of 1,000 full-time students.
—a discussion of grab-and-go service formats, ethnic foods and flavours, sustainability, and other emerging trends that are poised to impact the college and university foodservice sector.
Technomic publishes a complete library of consumer trend reports. To learn more, please visit Technomic.com or contact one of the individuals listed below. For Technomic updates, please follow us on Twitter, LinkedIn or our blog.
Sales enquiries: Patrick Noone , 44 20 3026 9220 or pnoone@technomic.com
Press enquiries: Darren Tristano , 001 312 506 3850 or dtristano@technomic.com
About Technomic
Technomic provides clients with the facts, insights and consulting support they need to enhance their business strategies, decisions and results. Its services include numerous publications and digital products, as well as proprietary studies and ongoing research on all aspects of the food industry.