Master of Shojin Cuisine, Chef Daisuke Nomura Joins Olive Oils from Spain to Embrace the Versatility of This Ingredient in the Japanese Cuisine

The olive Oil ambassador has participated in a special event to join the representatives Olive Oils from Spain to undergo a cooking demonstration for the Olive World Tour. The menu above is to be provided from October 9th to October 30th in the 3 weeks. It will be called Broiled Lotus Roots with Leek Miso Glaze from Sougo cuisine. The olive Oil ambassador has participated in a special event to join the representatives Olive Oils fromSpainto undergo a cooking demonstration for the Olive World Tour...

The olive Oil ambassador has participated in a special event to join the representatives Olive Oils from Spain to undergo a cooking demonstration for the Olive World Tour. The menu above is to be provided from October 9th to October 30^th in the 3 weeks. It will be called Broiled Lotus Roots with Leek Miso Glaze from Sougo cuisine.

The importation of olive oil has been skyrocketing recently. Europe is pleased to see how market share of olive has risen to 95.5% as of late. It has been concluded that there has been a 40% increase (21,466 tons) of Spain olive oil in the first semester of the year. The product is well-received by many consumers, as Olive Oil from Spain accounts for around 64% of consumption in Japan.

The Olive Oil World Tour is supported by the European Union (EU) and the event was held last year, with this year being its second. The event will be held once a year for a total of 3 years. The campaign target is for the event to be held in major cities throughout Europe, USA, and Asia.

Photo - https://mma.prnewswire.com/media/1007704/Olive_Oil_Tofu.jpg