Cibi e Bevande
Specialty Yeast Market worth $4.6 billion by 2027 - Exclusive Report by MarketsandMarkets™
Based on type, yeast extracts account for the dominant share in the specialty yeast market. Due to the recent global rise in awareness regarding natural ingredients and products, yeast extracts have been able to gain significant traction in the industry as a natural ingredient. It also offers various desirable characteristics such as amino acids, carbohydrates, minerals and vitamins and finds a range of applications across a large number of food products such as soups, sauces, meat preparations and savory mixes.
Based on species, the saccharomyces cerevisiae segment is projected to account for the largest market share in the specialty yeast market. Some of the reasons boosting the growth of this category are the increased robustness and the ability of the species to withstand stressful conditions. They find a large number of applications for yeast extracts that are used in production of bread, beer, wine, and soy sauce as it offers desirable characteristics such as high fermentation efficiency, rapid growth rate and has a good ability to produce ethanol with an effective usage of sugar.
Based on application, the food segment is expected to retain its position as the dominant and the fastest-growing segment during the forecast period. The specialty yeasts witness growing demand from the food industry as they cater to a large number of food products such as bakery products, functional foods, savory products and other food applications such as food flavorings, soups, snacks, sauces and seasonings.
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Based on region, Europe is projected to be the largest market for specialty yeast industry during the forecast period. The growth of the specialty yeast in the region is supported by the well-established food & beverage industries and the increased demand for natural ingredients, which have led to the widespread acceptance of yeast extracts in the region. The recent growth of the bioethanol industry in the European market has also significantly contributed to the growth of the specialty yeast market in Europe .
This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such Associated British Foods Plc (UK),
ADM (US) , Lallemand Inc. ( Canada ), DSM ( Netherlands ), Chr. Hansen Holding A/S ( Denmark ), Kerry Group Plc. ( Ireland ), Lesaffre ( France ), AngelYeast Co., Ltd. ( China ), Biorigin ( Brazil ), Kemin Industries, Inc. (US).
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by Type (Yeast Derivatives, Probiotic Yeast, Brewer's Yeast, and Specialty Yeast), Livestock (Ruminants, Swine, Poultry, Aquatic Animals, Pets and Equine), Genus, and Region - Global Forecast to 2025
by Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025
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