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EAT AND COOK IN KUALA LUMPUR WINS COVETED AMERICAN EXPRESS ONE TO WATCH AWARD FROM ASIA'S 50 BEST RESTAURANTS
At Eat and Cook, Lee and Soh present ingredient-driven tasting menus that expand the possibilities of Malaysian cooking. In keeping with the omakase tradition, the menu changes daily according to the availability and quality of local produce. While honouring authentic Malaysian flavours, each dish is distinguished by the chefs' technical mastery, creative ambition and deep respect for their culinary heritage.
William Drew , Director of Content for Asia's 50 Best Restaurants, says : "As the winner of the American Express One To Watch Award 2022, Eat and Cook is recognised for its refined cooking techniques, surprising combinations and creative execution. Its owners are creating a new identity for modern Malaysian cuisine."
Acknowledging the award, Chef Lee says: "On behalf of the Eat and Cook team, we are honoured to receive this award. It's a validation of the hard work we've put in over the last year and of our commitment to elevating Malaysian cuisine. This award will inspire us to continue our mission to bring the Malaysian dining experience to the next level."
Hannah Kelly , Vice President of Strategic Dining Partnerships and Benefits for American Express, says: "The success of Eat and Cook embodies the ingenuity and tenacity of those in the restaurant industry and American Express is proud to stand behind this international community."
The achievements of Eat and Cook's inspiring chefs will be celebrated as part of the ceremony for
on 29 March, which will be broadcast to a global audience via
Asia's 50 Best Restaurants Facebook and the 50 Best Restaurants TV YouTube channel .
asias50best@finnpartners.com
https://mediacentre.theworlds50best.com/
Photo - https://mma.prnewswire.com/media/1765879/Eat_and_Cook_Award.jpg
Logo - https://mma.prnewswire.com/media/1746199/50_Best_Asia_2022_Logo.jpg