Cibi e Bevande
Asia's 50 Best Restaurants Honours Chef Yusuke Takada of La Cime With Inedit Damm Chefs' Choice Award
Takada has helped turn the culinary spotlight on Osaka . Currently ranked No.14 on the 2019 list of Asia's 50 Best Restaurants, La Cime has become a destination for gourmets from around the world who fly to Osaka to experience the chef's exquisitely plated creations.
Former recipients of the peer-voted include a number of Takada's compatriots, including Seiji Yamamoto (2013), Yoshihiro Narisawa (2018) and Zaiyu Hasegawa (2019), as well as other Asia -based culinary legends such as André Chiang (2014), Richard Ekkebus (2015), Paul Pairet (2016) and Dave Pynt (2017).
William Drew , Director of Content at Asia's 50 Best Restaurants, says: "Through the Inedit Damm Chefs' Choice Award, chef Yusuke Takada's contemporaries have expressed their admiration for his creativity and craftsmanship."
Maria Faus , Marketing Manager Asia and Pacific for
Damm , says: "We are honoured to give the Inedit Damm Chefs' Choice award to
Yusuke Takada , a chef who perfectly combines his Japanese roots with studiously acquired French techniques. We are happy to keep partnering with
Asia's 50 Best Restaurants and this special award, which sees the talent of an individual chef recognised by his peers."
Chef Takada will be honoured as part of the eighth annual Asia's 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna . As a result of current travel restrictions in Asia , this year's event takes the form of a virtual awards ceremony, streaming on the Asia's 50 Best Restaurants Facebook page and YouTube channel starting at 4pm (HK/SG; 5pm JPN) on Tuesday, 24 March.
Photo - https://mma.prnewswire.com/media/1134773/Chef_Yusuke_Takada.jpg
Logo - https://mma.prnewswire.com/media/1085423/50_Best_Asia_Restaurants_Logo.jpg
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