Cibi e Bevande
After Setting Auction Record For A Barrel of Bourbon, Michter's To Release Its 10 Year Bourbon
It has been stored in Michter's heat-cycled warehouses. "When we heat cycle, it increases the interaction between the whiskey and the wood allowing us to extract more character from the barrel resulting in a truly rich and exceptional whiskey that is not overly oaked," stated Michter's Master of Maturation Andrea Wilson.
Michter's makes highly acclaimed, limited production whiskeys. Michter's is renowned for its small batch bourbon, single barrel bourbon, single barrel rye, and small batch American whiskey. In
January 2021 , Michter's was named the #1 Top Trending American Whiskey brand by Drinks International in their Annual Brands Report for the third year in a row. Beyond its main distillery in the Shively section of
Louisville , Michter's operations extend to two other sites in
Kentucky . In Springfield , Michter's is farming estate grown grain on its 145-acre property, while in downtown
Louisville , Michter's has its second distillery in the historic Fort Nelson building. Situated in a prime location on West Main Street opposite Louisville Slugger and on the same block as the Frazier Museum, Michter's Fort Nelson Distillery features the legendary pot still system from Michter's Pennsylvania Distillery. When open, it also has educational tours with whiskey tastings as well as The Bar at Fort Nelson, which features classic cocktails curated by spirits and cocktail historian David Wondrich .
For more information, please visit www.michters.com, and follow us on Instagram, Facebook, and Twitter.
Contact:
Joseph J. Magliocco
502-774-2300 x580
jmagliocco@michters.com
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