Cibi e Bevande
Canned tomatoes give pasta dishes and sauces added depth of flavour. Check out these tips and recipes from the "Red Gold from Europe" project
with an Italian classic made from canned whole peeled tomatoes: Sicilian-style Baked Mini Penne Pasta: with its rich, delicious flavour, this is real comfort food. Check out this essential recipe:
https://redgoldfromeurope.eu/recipes/sicilian-style-baked-minipenne-pasta/
. A staple of traditional Italian cuisine, the is tasty and truly comforting. It is perfect as a tasty pasta sauce, for lasagna, or as a filling for a or flatbread. It is made by slow-cooking minced meat (beef and/or pork) with onion, carrot, celery and organic tomato passata. Add some red wine and a little milk for a creamier consistency and cook for a few hours.
https://redgoldfromeurope.eu/recipes/penne-with-bolognese-sauce/
And canned tomatoes also feature in , a delicious dish made with alternate layers of fried aubergine, organic tomato passata, mozzarella and Parmesan cheese, baked in the oven.
https://redgoldfromeurope.eu/recipes/classic-aubergine-parmigiana/
A list of classic recipes would not be complete without (or fish balls) cooked in and served with a side of mashed potatoes. And the Italian way of mopping up these sauces with a or chunk of crusty bread is the only way to finish!
Another quick and delicious dish: . Cook the pasta and stir in a simple sauce made from canned whole peeled tomatoes, garlic, olive oil, fresh basil, and a sprinkling of grated Parmesan to finish. The suggests using ridged pasta tubes.
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